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Gourmet Foods

STAFF PICK 11/20!

Posted by Nick Savasta on

STAFF PICK OF THE WEEK! Cheese & Wine Traders Holiday Spices Our Very Own Spices at Great Prices! Traditional Poultry Seasoning 4oz $4.99 Rosemary Leaves 3oz $3.99 Whole Thyme 3oz $3.99 Ground Sage 2oz $3.99

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STAFF PICK OF THE WEEK 10/30!

Posted by Nick Savasta on

STAFF PICK OF THE WEEK! Vicenzovo Italian Ladyfingers The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in...

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STAFF PICK OF THE WEEK 10/9: Mike's Hot Honey

Posted by Nick Savasta on

STAFF PICK OF WEEK 10/9! Mike's Hot HoneyHoney infused with Chilies: a flavor Mike discovered while studying in Brazil, combines two of nature's most unique and delicious foods - honey and chili peppers. For nearly a decade Mike perfected his original recipe by experimenting with varietals of honey and chili peppers. His signature infusion of New York wildflower honey and Brazilian chili peppers creates a perfect balance of sweet followed by a slow building heat. From the start, friends, family and the good people of Brooklyn have dubbed it Mike's Hot Honey. Ways to Enjoy: Mike's first pairing was to...

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STAFF PICK 9/11!

Posted by Nick Savasta on

Sidehill Farm  Apple Pie Extra Fruit Jam One of the first specialty food companies in Vermont, Sidehill Farm started in the 1970's when Dot and Ben Naylor resurrected old family recipes for artisanal jams and began producing them for friends and family. Their children spent many summer afternoons picking raspberries for those first jam batches. Folks appreciated the unique way Sidehill Farm makes their jam: No pectin or artificial ingredients, just boiled-down fruit and sugar, handmade and hand-stirred, which produces a jam with more fruit and more flavor in every bite.  Before long Ben and Dot began making jam full time for specialty...

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STAFF PICK 9/5!

Posted by Nick Savasta on

STAFF PICK OF THE WEEK 9/5! Lyman's Vermont Pickles ONE OF OUR FAVORITE VERMONT PRODUCTS!  Lyman's Specialties produces farm fresh pickles, relishes, jams, and jellies using tried and true recipes in the traditions of their grandmothers. All natural products made in Vermont.16ozBread & Butter- $5.99Dill Pickle Spears- $5.99Hot Dill Chips- $5.99Dilly Beans- $7.49

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