WINES OF THE WEEK
WINES FOR THE FEAST
Sobon Estate Old Vine Zinfandel 2016
Gently pressed, this wine goes through an extended fermentation to further enhance the zesty black fruit flavors that have made this irresistible wine Sobon Estate's most popular and sought after offering. It is spicy and fresh with accents of licorice and sandalwood. Medium to full bodied with enticing aromatics and a smooth clean finish, this versatile wine. Pairs well with everything from pepper seared ahi to a thick medium rare bacon blue cheese burger and will always make any gathering of friends and family a more festive affair.
Domaine Dupeuble Pere et Fils 2017
A five-acre parcel of Chardonnay is the source of this soft, fruity wine. Wood aging has added extra richness as well as spice to the crisp apple and pear flavors. The wine is ready to drink.
Château Nicot Bordeaux 2016
A little aging has given this ripe wine a smooth character and warm berry flavors. Smoky character from the wood aging adds complexity, while the acidity keeps the wine fresh and fruity at the end. Drink now.
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