THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Spring Brook Farm Reading
Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to a herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation. The Cheese Operation's purpose is to build and support a community that embraces the land that sustains us, from the unique microbial environment to the cows that provide the highest quality milk for cheese production; and from Spring Brook Farm's partnerships with two traditional, small local Vermont dairies to supporting the ongoing mission of the Farms for City Kids Foundation.
Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate. Try pairing with a dry Chenin Blanc, fruity Pinot Noir, light Witbier or smooth Pale Ale.
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