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THE BIG CHEESE | 12/16-12/22!

Posted by Rose Friedlander on

THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Challerhocker (Switzerland)
"Sitting in the cellar". An Alpine cheese made from raw cow's milk washed in wine and spices. Aged a minimum of 10 months, with hints of caramels, hazelnuts, salty and sweet butterscotch. A silky and fudgy texture that's less grainy than Gruyere and less waxy than Appenzeller. Try it on cheese plates (of course), macaroni and cheese, cauliflower gratin, and grilled cheeses!
REG $28.99/LB
SALE $26.99/LB
SAVE $2/LB!


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