THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK!
Oma Jasper Hill Farm
This wonderful Tomme Style, wash rind cheese is a Von Trapp original. The first cheese made by Sebastian von Trapp on the family dairy in Waitsfield, Vermont.
Oma has a beautiful balance of intense, pungent and sweet flavors, and it delivers a wonderful aroma of roasted nuts and cultured butter. The paste has a consistency similar to pudding, but never runny, and the thin orange rind adds an earthiness to the entire eating experience!
A great addition to any cheese board, Oma pairs well with dried fruits or jams, and a pint of Belgian-style ale!
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