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Deals of the Week — salami

STAFF PICK | 8/5-8/11!

Posted by Rose Friedlander on

STAFF PICK OF THE WEEK NEW VERMONT PRODUCTS! Jasper Hill Farm Salami Dry Cured, Alpha Tolman, Garlic, or Black Pepper Jasper Hill Farm is a small network of dairy farms and creameries in Northern Vermont with a mission to be the standard-bearer of quality and innovation for the artisan cheese industry. Whey-fed pork and hemp cultivation help close a circle of sustainable agriculture that keeps farms in business and the working landscape vibrant. These small-batch hand-tied and slow-fermented salamis are produced locally in Vermont. Their dry-cured salamis are slow-fermented at a lower than average temperature for a softer taste that puts the...

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