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STAFF PICK OF THE WEEK | 9/9-9/15!

STAFF PICK OF THE WEEK | 9/9-9/15!
STAFF PICK OF THE WEEK
SOME OF OUR FAVORITE PRODUCTS!
Potlicker Kitchen Jams 
Carrot Cake, Pineapple Habanero, or Raspberry Smoked Maple
Potlicker Kitchen specializes in beer jelly, wine jelly, unique small-batch jams, and seasonal pickles. They tap, peel, slice, forage, simmer, and hand-pour in Stowe, Vermont. Our staff pick this week features three of our favorite jams from Potlicker Kitchen! 
Pineapple Habanero - Fruity habaneros blended with red bell peppers and pineapple achieve pepper jam zen. So good, it's developed a cult following! If you like seriously spicy pepper jellies, this is your jam. Serve over cream cheese, on wings, or as a dipping sauce.
Carrot Cake - Carrot cake without the flour and eggs! Shredded carrots, pineapple, and pear make this hearty jam practically healthy. Coconut, golden raisins and pure vanilla round out the flavor. Add a spoonful to yogurt or ice cream, or top waffles.
Raspberry Smoked Maple - Raspberry jam sweetened with pure maple syrup, tapped and infused with hardwood smoke in Landgrove, VT. This jam is equally at home in sweet and savory applications, from cakes to funky cheese plates.
9oz
$7.99

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