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STAFF PICK | 9/3-9/8!

Posted by Rose Friedlander on

STAFF PICK OF THE WEEK
SOME OF OUR FAVORITE PRODUCTS!
Vermont Smoke & Cure
Pepperoni or Summer Sausage
At Vermont Smoke & Cure, they've been consciously crafting delicious smoked meats and meat snacks since 1962. They use responsibly sourced meats and simple ingredients, spices, and herbs to create the finest flavor in every bite. Join us on Friday, September 6th from 3-6pm when Vermont Smoke & Cure will be in-house and sampling their delicious smoked meats & meat snacks! 
Gourmet Summer Sausage
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right. 
Smoked Pepperoni
This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate.
6oz
$7.99

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