STAFF PICK | 2/11-2/17!
STAFF PICK OF THE WEEK
Cole's Trout Smoked Trout with Lemon and Cracked Pepper
Farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality extra virgin olive oil with a delicious blend of lemon infused smoked pepper trout for freshness and delicate taste enhancement. The fishery in Chile is BAP certified and there are no hormones or preservatives added.
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