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STAFF PICK | 1/27-2/2!

Posted by Rose Friedlander on

STAFF PICK OF THE WEEK
ONE OF OUR FAVORITE PRODUCTS!
King Arthur Flour Vermont Cheddar Cheese Powder
Vermont Cheese Powder is pure sharp cheddar powder, in easy-to-use dry form. We've found all kinds of ways to use it, besides sprinkling it on popcorn or atop baked potatoes. From soups to crackers, to savory bread and buns, to a tasty cheese sauce that tastes good dribbled over anything, this product is a must-have.
8oz
$11.99

Macaroni & Cheese Recipe:
1.Cook 1.5 cups (6 ounces) of dry elbow macaroni until tender. 
2. Drain well and return to pan 
3. Add 1/3 cup Vermont Cheese Powder, 2 to 4 tablespoons softened butter and 1/4 cup milk; mix well. 
Enjoy!

 


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