STAFF PICK | 8/5-8/11!
STAFF PICK OF THE WEEK
NEW VERMONT PRODUCTS!
Jasper Hill Farm Salami
Dry Cured, Alpha Tolman, Garlic, or Black Pepper
Jasper Hill Farm is a small network of dairy farms and creameries in Northern Vermont with a mission to be the standard-bearer of quality and innovation for the artisan cheese industry. Whey-fed pork and hemp cultivation help close a circle of sustainable agriculture that keeps farms in business and the working landscape vibrant.
These small-batch hand-tied and slow-fermented salamis are produced locally in Vermont. Their dry-cured salamis are slow-fermented at a lower than average temperature for a softer taste that puts the spotlight on natural flavors of the pork. A beautiful, natural rind borrows cultures from their cheese rinds, lending distinctive mushroom aromas.