Coombe Castle Pickwick Onion Cheddar
Coombe Castle's combination of flavors appeals to the playful palate that likes a merry-go-round of tastes. First, there is a fresh tanginess to whet the appetite, and then a burst of sweet onion followed by toasted caramel with a hint of salt and earth. An experience not to be missed!
Ammerlander Smoked Swiss
Starting with only the freshest Ammerland cow’s milk, Ammerlander Smoked Swiss is made according to a traditional German recipe and is naturally smoked over a smoldering beechwood fire until it forms an edible brown rind, an inviting aroma and smoky notes that add to the cheese’s delicious, approachable nuttiness.
Montboissie is a Morbier style cheese made in the Jura Mountains, Franche-Comte region. The cheese dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption. Enjoy a rich and creamy flavor with a slightly bitter aftertaste and the strong aroma of Montboissie. Pairs well with fruity white wines, nuts, and grapes, and is a great melting cheese!