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CHEESES OF THE WEEK | 11/29-12/5!

CHEESES OF THE WEEK | 11/29-12/5!
Coombe Castle Pickwick Onion Cheddar 
Coombe Castle's combination of flavors appeals to the playful palate that likes a merry-go-round of tastes. First, there is a fresh tanginess to whet the appetite, and then a burst of sweet onion followed by toasted caramel with a hint of salt and earth. An experience not to be missed!
REG $17.99/lb
SALE $10.99/lb
SAVE $7/lb!
Ammerlander Smoked Swiss
Starting with only the freshest Ammerland cow’s milk, Ammerlander Smoked Swiss is made according to a traditional German recipe and is naturally smoked over a smoldering beechwood fire until it forms an edible brown rind, an inviting aroma and smoky notes that add to the cheese’s delicious, approachable nuttiness.
REG $12.99/lb
SALE $9.99/lb
SAVE $3/lb!
Montboissie Morbier 
Montboissie is a Morbier style cheese made in the Jura Mountains, Franche-Comte region. The cheese dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption. Enjoy a rich and creamy flavor with a slightly bitter aftertaste and the strong aroma of Montboissie. Pairs well with fruity white wines, nuts, and grapes, and is a great melting cheese!
REG $16.99/lb
SALE $12.99/lb
SAVE $4/lb!

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THE VERY BEST DEALS OF THE WEEK | 11/29-12/5!

THE VERY BEST DEALS OF THE WEEK | 11/29-12/5!

VERY BEST DEALS OF THE WEEK | 6-27-7/2!

VERY BEST DEALS OF THE WEEK | 6-27-7/2!

THE CIDER AFICIONADO OF THE WEEK | 11/29-12/5!

THE CIDER AFICIONADO OF THE WEEK | 11/29-12/5!

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