CHEESE SHOP DEALS OF THE WEEK
Originally made by Trappist monks, Saint-Paulin is a semi-soft cow's milk cheese similar to Havarti and Esrom. With a creamy, firm texture, it has a washed rind and yellow-orange color. It is a buttery cheese, but firm enough for slicing. Saint Paulin is suited to serving as a table or dessert cheese and pairs well with Beaujolais, Riesling, light and fruity wines.
Artikaas Holland Leyden
Leyden cheese (Leidse kaas in Dutch) is firm, yellow cumin spiced cheese made in the Netherlands. The addition of cumin seeds gives the cheese a distinctively dry, tangy and spicy flavor, very unlike other Dutch cheeses. Cloves and Caraway seeds are also added occasionally for that extra boost. The wax-coated Leyden is a perfect addition to any cheese platter. Pairing it with an ice-cold beer or a Shiraz and dark malty bread will do wonders.
Chipotle Gouda combines the slightly nutty taste of Gouda and adds the subtle zesty kick of chipotle peppers. It brings an entirely different dimension to a tame cheese. Chipotle Gouda brings a lovable marriage of opposites and seamless spicy addition to your next pasta salad, omelet or tacos.
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