Asiago Fresco is a fresh table cheese originating from the Alpine plateau of the same name. A semi-hard cheese of semi-cooked curd with a white, slightly yellowish color, marked and irregular eyes, and a thin, flexible rind. Rich in live lactic cultures, Asiago Fresco has a delicate, soft, and pleasant flavor with an agreeable milky aroma.
Holland Smoked Gouda
This pasteurized cow's milk cheese has a wonderfully rich and smoky beechwood flavor. This is a mild and creamy cheese with a smooth texture. Perfect for snacking or cooking. Try this great smoked gouda on a sandwich, mac & cheese, or melted on an apple pie!
Creamy, crumbly & full of flavor, this Wensleydale cheese is carefully combined with sweet blueberries. Stunning on a cheese plate and wonderful dessert cheese that reminds one of the summertime!
CABOT 5-YEAR CHEDDAR ON SALE!