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Posted by Rose Friedlander on

Wensleydale with Figs & Honey
Creamy white Wensleydale originates in the north of England and dates back to the 13th Century. One of England's oldest cheeses, it has a natural acidity and combines beautifully with the fig and honey.
REG $16.99/lb
SALE $7.99/lb
SAVE $9/lb

Joan of Arc Brie 2.2lb Wheel
Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc Brie Cheese is a bona-fide party favorite. This well-loved French cheese's origins can be traced back to the fifth century in the Ile-de-France region just outside Paris. Encased by an edible rind, brie's tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, Brie Cheese is best enjoyed in its "affine," or fully ripened, state.
REG $19.99/ea
SALE $9.99/ea
SAVE $10/ea

Corazon de Ronda 3 Month Manchego 7oz
Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
REG $8.99/ea
SALE $3.99/ea
SAVE $5/ea

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