CHEESE SHOP DEALS OF THE WEEK | 11/5-11/11!
Wensleydale with Figs & Honey
Creamy white Wensleydale originates in the north of England and dates back to the 13th Century. One of England's oldest cheeses, it has a natural acidity and combines beautifully with the fig and honey.
Joan of Arc Brie 2.2lb Wheel
Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc Brie Cheese is a bona-fide party favorite. This well-loved French cheese's origins can be traced back to the fifth century in the Ile-de-France region just outside Paris. Encased by an edible rind, brie's tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, Brie Cheese is best enjoyed in its "affine," or fully ripened, state.
Corazon de Ronda 3 Month Manchego 7oz
Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.