Le Roulé is a hand-rolled cheese filled with garlic and herbs. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow's milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.
Yancey's Fancy Buffalo Wing Cheddar Cheese
7.6ozA Yancey's Fancy original, it's got a kick! A spicy and flavorful blend of aged cheddar with habanero, jalapeno and cayenne peppers, combined with Original Buffalo Wing Hot Sauce. Gives zest to any dish! Melt over nachos or a sandwich, shed on chili or an omelet.
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
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