BOW BEERS OF THE WEEK | 8/5-8/11!
BEERS OF THE WEEK
Sour style beers have been very popular this summer and featured this week are have two unique sours. A farm brewed kriek from Belgium and a peach sour from our New England neighbors in Connecticut.
Connecticut Valley Brewing Company Mackinaw Peach
The aroma of a sweet juicy Peach greets you at the first sip and draws you in for more. This 5.5% brew was Kettle soured and fermented over 1,700+ pounds of peaches. Not overly sour, but refreshingly tart, the taste of peaches lingers long after the first sip. Find out why Mackinaw peach has us all saying "Love you to peaches!"
$14.99 4-16oz Cans
Hof Ten Dormaal Kriek Zure Van Tildonk
Zure Van Tildonk is an original Belgian Sour Ale from Farm-Brewery Hof Ten Dormaal. With this beer, the brewery strived to create a special, spontaneously-fermented beer via traditional methods using ambient yeast from the brewery-farm in Tildonk. Each batch of Zure van Tildonk is carefully aged in the cellars of Engelburch Monastery for several months before release.
$5.49 11.2oz Bottle
Connecticut Valley Brewing Company Mackinaw Peach
The aroma of a sweet juicy Peach greets you at the first sip and draws you in for more. This 5.5% brew was Kettle soured and fermented over 1,700+ pounds of peaches. Not overly sour, but refreshingly tart, the taste of peaches lingers long after the first sip. Find out why Mackinaw peach has us all saying "Love you to peaches!"
$14.99 4-16oz Cans
Hof Ten Dormaal Kriek Zure Van Tildonk
Zure Van Tildonk is an original Belgian Sour Ale from Farm-Brewery Hof Ten Dormaal. With this beer, the brewery strived to create a special, spontaneously-fermented beer via traditional methods using ambient yeast from the brewery-farm in Tildonk. Each batch of Zure van Tildonk is carefully aged in the cellars of Engelburch Monastery for several months before release.
$5.49 11.2oz Bottle
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