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BOW BEERS OF THE WEEK | 4/1-4/7!

Posted by Rose Friedlander on

BEERS OF THE WEEK
Spring is here at last! Some go by Punxsutawney Phil's prediction, Vermonters wait for the sugar houses to open, and the people of Michigan know it is Spring when the first batch of Bell's Oberon Ale hits store shelves. In honor of these traditions we have two beers that ring in Spring for beer lovers.

Bell's Oberon Ale
Oberon is a wheat ale fermented using Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.  
$9.99 6-12oz Cans

Rock Art Maple Wheat
This ale is light golden color just like real maple syrup. This has a light maple flavor with a mildly sweet body. Pale, wheat and carapils malts are used with Tettnanger and Cascade hops and pure Vermont Maple Syrup.  
$12.99 4-16oz Cans

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