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BOW BEERS OF THE WEEK | 2/11-2/17!

Posted by Rose Friedlander on

von Trapp Brewing
This week we are featuring von Trapp Alpine Beers to go with Alpine cheeses! Crisp, refreshing, and slightly bitter lagers go well with fondue or other nutty cheeses. A delicious pairing!

Bohemian Pilsner
The multi award-winning Bohemian Pilsner is the 2015 Silver medalist for both, the Great American Beer Festival, and the Great International Beer Festival. It has a Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
12oz 6-pack cans

Helles Lager
From the German word for "Bright", this golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with pilsner malt to produce a dry, snappy finish while perle and tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean yet complex lager.
12oz 6-pack cans

A Vermont take on a Bavarian classic, this "white beer" exudes a spicy, citrusy aroma with a lush, tropical palate. The malt imparts a fruity, peppery character. Rich mouthfeel that yields to a lovely, brightly carbonated finish.
12oz 6-pack cans

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