Marion Cahill made Irish Plain Porter Cheese from pasteurized cow's milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of the cheese other than its flavor. The flavors of this brown waxed gourmet cheese are full, rich, tangy, and chocolaty with a pungent finish. It goes perfect as the Hors D’Oeuvre when sliced and served with salad. This cheese can also be served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.
