Black Forest Smoked Gouda
This semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp. This gouda is creamy, smooth, mellow, and lightly smoky! It slices well and melts beautifully. Ideal for BBQ, melted on steaks or burgers.
Jasper Hill Harbison ~9oz
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in the vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Piave D.O.P. is a delicious raw cow’s milk cheese from the Veneto Region of Italy. Aged more than 12 months, this piave has a rich, full flavor with grassy undertones and a kick of sharpness. Excellent as a table cheese or grating cheese or shaved onto arugula salad.