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CHEESE SHOP DEALS OF THE WEEK
Hop on Top is a mild, nutty cheese made from thermalized (low heat pasteurized) milk from cows grazing in the "Entlebuch Biosphäre" (Biosphere), a vast area protected by UNESCO. The wheels are coated with dried and ground hop flowers and the unfiltered remains of the beer barrel. Enjoy the pleasant flavor of Hop on Top simply melted on toast, over roasted vegetables, or grated over pasta, rice, salad, or soup.
Coombe Castle Lemon Wensleydale
A mild and refreshing blend, this cheese combines the slightly sweet flavor of Wensleydale with fresh-tasting lemon pieces to create a deliciously sweet blend with hints of citrus.
Marieke Mustard Gouda
Award-winning cheesemaker, Marieke Penterman, and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow's milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you've grown to expect from Holland's Family Cheese. Creamy and earthy; flanked by both black and yellow mustard seeds. Pair with Italian meats, pickles, or melt this cheese onto your next burger!