Le Revidoux Brie
France's number one Brie is produced in the rich pastures of Normandy. Brie is a soft-ripened cow's milk that has been so popular throughout the ages, it has earned itself the nickname "The Queen of Cheese". Le Revidoux is a rectangular brie that is ideal for slicing and applications such as sandwiches and cheese boards
Don Juan Tetilla
Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns, and Rubia Gallega cows. This cheese has a pale yellow, thin, natural rind, or sometimes no rind can be seen at all. Its texture is soft, thick, and smooth with scatterings of air pockets. Yellowish ivory in color Tetilla has a creamy mouthfeel with buttery, slightly bitter, and tangy flavors surrounding the palate.
Big Ed's Gouda
A rich cow’s milk Gouda with bold butter notes, supple body, and a bright grassy finish. This cheese is made year-round using milk from pasture grazed cows. Big Ed’s Gouda was named as one of the Top 20 Cheeses in the World at the 2018 World Championship Cheese Contest!