Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and cream. This cheese is, first, a feast for the eyes with its soft, silvery rind; the black ash peeking through a frosty layer of delicate bloom. Cutting into the wheel reveals a yielding, glistening paste of the texture of softened butter. Flavors of cultured cream dominate, with subtle hints of fresh button mushrooms and a warm, nutty finish that lingers on the palate.
