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THE BIG CHEESE OF THE WEEK | 9/27-10/3!

THE BIG CHEESE OF THE WEEK | 9/27-10/3!
THE BIG CHEESE
OF THE WEEK
Jasper Hill Sherry Gray ~7oz
Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and cream. This cheese is, first, a feast for the eyes with its soft, silvery rind; the black ash peeking through a frosty layer of delicate bloom. Cutting into the wheel reveals a yielding, glistening paste of the texture of softened butter. Flavors of cultured cream dominate, with subtle hints of fresh button mushrooms and a warm, nutty finish that lingers on the palate.
REG $15.99/ea
SALE $13.99/ea
SAVE $2/ea!

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