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THE BIG CHEESE OF THE WEEK | 6/27-7/2!

THE BIG CHEESE OF THE WEEK | 6/27-7/2!
THE BIG CHEESE
OF THE WEEK
Plymouth Artisan Cheese, Ballyhoo Brie 
Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft-ripened brie cheese is a must-try! Made with pasteurized cow’s milk, the square-shaped nugget is deeply redolent of mushrooms and earthy sous-Bois. Its creamy, springy paste is an explosion of butter and roasted hazelnuts, with a brothy umami finish. Still, the cheese manages to retain its milky qualities and melts away quickly on the tongue.
REG $23.99/lb
SALE $21.99/lb
SAVE $2/lb!

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