Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft-ripened brie cheese is a must-try! Made with pasteurized cow’s milk, the square-shaped nugget is deeply redolent of mushrooms and earthy sous-Bois. Its creamy, springy paste is an explosion of butter and roasted hazelnuts, with a brothy umami finish. Still, the cheese manages to retain its milky qualities and melts away quickly on the tongue.
