A sharp version of the classic Provolone cheese, Provolone Piccante is made in the same way as regular provolone, from cow's milk cheese, using a pulled curd method. Provolone Piccante is left to age and mature for 10 months. The aged provolone cheese develops a great spiciness and sharpness, with that classic saltiness and milkiness. Perfect to add bold flavor to your sandwiches, snacking, and melting.
