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THE BIG CHEESE OF THE WEEK | 5/23-5/28!

THE BIG CHEESE OF THE WEEK | 5/23-5/28!
THE BIG CHEESE
OF THE WEEK
Provolone Piccante
A sharp version of the classic Provolone cheese, Provolone Piccante is made in the same way as regular provolone, from cow's milk cheese, using a pulled curd method. Provolone Piccante is left to age and mature for 10 months. The aged provolone cheese develops a great spiciness and sharpness, with that classic saltiness and milkiness. Perfect to add bold flavor to your sandwiches, snacking, and melting.
REG $13.99/lb
SALE $11.99/lb
SAVE $2/lb!

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