Champlain Valley Creamery, Triple Crème
Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. Champlain Triple is a beautiful soft-ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate. Enjoy with a glass of bubbly & fresh fruits!