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THE BIG CHEESE OF THE WEEK | 4/12-4/18!

THE BIG CHEESE OF THE WEEK | 4/12-4/18!
THE BIG CHEESE
OF THE WEEK
Vermont Creamery Chèvre ~4oz
Plain, Blueberry Lemon Thyme, Herbs, Honey, or Orange Cranberry Cinnamon
The Vermont Creamery story begins with this mild, fresh goats' milk cheese, distinguished by its fresh taste, mild flavor, and smooth texture. It was on a farm in France where young Allison Hooper, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found Vermont Creamery.
Since then, Vermont Creamery has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. From the classic plain chèvre, pure and simple, to innovative and new flavors like Blueberry Lemon Thyme, Vermont Creamery has a chèvre for every palate and every cheese plate. 
REG $3.99/ea
SALE $2.99/ea
SAVE $1/ea!

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