Skip to main content

THE BIG CHEESE OF THE WEEK | 12/27-1/2!

THE BIG CHEESE OF THE WEEK | 12/27-1/2!
THE BIG CHEESE
OF THE WEEK
Comté Comtois
Comté is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor that resembles that of Gruyere - in fact, it is also commonly referred to as Gruyere de Comte. Produced in the mountains of Jura, Comte has an interior consistency that is even, smooth and elastic, buttery and delicate. A very balanced flavor with salty notes and nutty tangs characterizes this cheese and is typically eaten with fruit, in a sandwich or a salad.
REG $20.99/lb
SALE $18.99/lb
SAVE $2/lb!

Continue reading

THE BIG CHEESE OF THE WEEK | 12/20-12/26!

THE BIG CHEESE OF THE WEEK | 12/20-12/26!

THE BIG CHEESE OF THE WEEK | 1/15-1/20!

THE BIG CHEESE OF THE WEEK | 1/15-1/20!

CHEESES OF THE WEEK | 12/27-1/2!

CHEESES OF THE WEEK | 12/27-1/2!

Comments

Be the first to comment.
All comments are moderated before being published.