As cold weather creeps in, nothing says comfort like warm, gooey cheese. We recommend Jarlsberg, a mild, semi-soft, part-skim cheese made from cow's milk. Jarlsberg cheese has a yellow wax rind and a semi-firm yellow interior. It is a mild, buttery cheese. It has a characteristic smooth, shiny-yellow body, and a creamy, supple texture. It is aged a minimum of three months and is distinguished by medium to large holes. The flavor has been described as clean and rich, with a slightly sweet and nutty flavor. It is an all-purpose cheese, used for both cooking and eating as a snack. Make a delicious sandwich with ham on rye bread or pair with a delicate Chenin Blanc or Gewurztraminer!
