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THE BIG CHEESE OF THE WEEK 1/2-1/7!

Posted by Nick Savasta on

THE BIG CHEESE
Our Vermont Cheese Special of the Week 1/2-1/7!

Champlain Valley Creamery 
Organic Champlain Triple Crème
Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. Carleton Yoder established Champlain Valley Creamery in 2003. He has a graduate degree in food science and a background in wine and hard cider making. Carleton was eager to run his own business and in Vermont, with our abundance of amazing local milk, small-scale cheesemaking just made sense. Carleton is supported by a small crew that is just as dedicated to the craft as he is. 
 
Organic Champlain Triple is a beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Organic Champlain Triple is a must-have for any cheese plate. Enjoy the fluffy, buttery, undeniably creamy treat with a sparkling beverage of choice. 
Reg Price: $24.99/lb
Sale Price: $22.99/lb

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