Spring Brook Farm Ashbrook
Spring Brook Farm's ode to the French Morbier! This cheese is made from the fresh raw Jersey cow milk from their partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of a classic morbier with
a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet. Green peppers and other crunchy veggies and fruits with bright flavors are a perfect match for this pungent cheese.