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THE BIG CHEESE OF THE WEEK | 1/10-1/16!

THE BIG CHEESE OF THE WEEK | 1/10-1/16!
THE BIG CHEESE
OF THE WEEK
Spring Brook Farm Ashbrook
Spring Brook Farm's ode to the French Morbier! This cheese is made from the fresh raw Jersey cow milk from their partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of a classic morbier with
a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet. Green peppers and other crunchy veggies and fruits with bright flavors are a perfect match for this pungent cheese.
REG $21.99/lb
SALE $19.99/lb
SAVE $2/lb!

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