THE BIG CHEESE 8/21!
Our Vermont Special of the Week!
Twig Farm, Crawford
Located in West Cornwall, VT, Twig Farm is owned by Michael Lee and Emily Sunderman and was started in 2005. The cheeses at Twig farm are made by hand using techniques and equipment for farmstead cheese making. That same care comes into play for the Crawford, a raw cow milk natural rind cheese. Crawford is a rustic, crowd pleaser, catering to palates across the spectrum. Semi-firm, with a subtle sharpness, this wonderful cheese pairs perfectly with a nice crisp Vermont cider on a hot summer day!
Reg Price: $16.99 /lb
Sale Price: $14.99 /lb
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