THE BIG CHEESE | 8/17- 8/23!
THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Manchego Curado 6 MonthsCultivated on the wild pastures of Spain's heartland, Manchego Curado is a semi-hard cheese that is characterized by its sweet and nutty flavor that develops after 6 months of aging and distinguished herringbone-patterned rind. The continued use of traditional, time-tested methods, right down to the grass molds that are responsible for its distinctive zig-zag pattern, has confirmed Manchego's enduring legacy as one of the best cheeses produced in the Mediterranean. This cheese is welcome on any cheese plate and pairs wonderfully with a sparkling rosé!