THE BIG CHEESE 8/13-8/19!
THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Blue Ledge Farm
Blue Ledge Farm started when Hannah and Greg met in Florence Italy while studying. Not long after in 2000 they began the immense undertaking of converting a cow barn into a production goat facility. Today they milk over 100 goats and produce 11 different cheeses. Probably the most popular cheese made at Blue Ledge is the Lake's Edge. A striking cheese with a vein of ash running through the center. This beautiful cheese is aged only 3 weeks and has a wonderful fluffy bloomy rind. You can really taste the hard work that goes into caring for these goats. With a hint of sweetness and a touch of tang, Lake's Edge is a true show stopper!