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THE BIG CHEESE| 7/6-7/12!

THE BIG CHEESE| 7/6-7/12!
 
THE BIG CHEESE 
OUR CHEESE SPECIAL OF THE WEEK!
Société Roquefort  
In 1925, Roquefort was the first cheese to be given the AO distinction, which later became AOC and in 1996 was given the European distinction P.D.O. (Protected Designation of Origin). These labels guarantee the cheese's particular characteristics, the result of its unique, clearly defined region, and traditional methods of production passed on from generation to generation.
Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses. Roquefort can be enjoyed in various ways: on its own, with bread, or accompanied by apples, dried fruits and walnuts, crumbled in a salad, melted onto a burger, and so on. Pairs nicely with port wine or a smooth doppelbock! 
REG $24.99/lb
SALE $22.99/lb
SAVE $2/lb!

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