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THE BIG CHEESE 7/16!

THE BIG CHEESE 7/16!
THE BIG CHEESE 7/16!
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Blue Ledge Farm Crottina
Blue Ledge Farm began as a dream in Florence, Italy where Greg and Hannah met while studying the art and culture of Europe. In 2000, at the tender age of 23, the two began the work of transforming an old cow dairy farm back into production with goats.
This is the cheese that put Blue Ledge Farm on the map when it took a first place award in the American Cheese Society competition in 2006. Since then it has won loyal goaty fans for it's classic simplicity. Aged for three weeks, the texture of this cheese is velvety and smooth, with a white mold exterior. It goes well with a Pinot Grigio or Sauvignon Blanc wine. 
We love this cheese with a dollop of honey!
REG $24.99lb
SALE $22.99lb
SAVE $2/lb!

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