THE BIG CHEESE| 6/1-6/7!
|
|
|
THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Fontina Val D'Aosta
This is the real Fontina, made from the raw milk of cows grazing in 6,500 foot high Alpine pastures. This semi-firm, cooked and pressed cheese is washed weekly in our caves to develop its signature funk and keep the paste plump. It is noted for its earthy, mushroomy, and woody taste. It has a rich and creamy flavor that gets nuttier with aging. The interior of the cheese is pale cream in color and riddled with holes known as "eyes". A good accompaniment is a nice bottle of Nebbiolo, roast meats and truffles!
REG $20.99/LB
SALE $18.99/LB
SAVE $2/LB!
|
Continue reading
Comments
Be the first to comment.