THE BIG CHEESE| 5/4-5/10!
THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Vella Dry Jack
A masterpiece of American cheese making. This Monterey Jack from sunny California is aged over 7 months. The wheels are coated with pepper and cocoa lending to a pale yellow paste with a sweet nutty flavor. As the cheese ages, Dry Jack wheels become increasingly brittle. As the cheese is similar in texture to Parmesan, it makes a good substitute for churning and grating over salads, pasta, soups, or tacos. The cheese can be shredded, cooked, sliced, or even eaten as it is. You will never go wrong by grating Dry Jack over casseroles, toasted cheese sandwiches, omelets, and soufflés.