THE BIG CHEESE 4/30!
Our Vermont Cheese Special of the Week 4/30-5/6!
Green Mountain Blue Cheese
Gore Dawn Zola
For 14 generations the Boucher family has passed the farm from father to son. Rene moved the farm to Vermont in the 1940's. Today, two of his grandsons, Daniel and Denis, perform the daily operations, milking 140 Holstein, French Normandy, and Guernsey dairy cows.
Gore Dawn Zola is named with a nod to cheesemaker Dawn Morin-Boucher and the road on which the farm is located, Gore Road. This cheese is well-balanced, crumbly, complex, and tangy with notes of bittersweet chocolate and mushrooms. This cheese is much firmer and a noticeably milder than its Italian cousin Gorgonzola. Although delicious by itself, Gore Dawn Zola is perfect paired with sweet items like dark chocolate, fruit, nuts or honey.
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