Skip to main content

THE BIG CHEESE 4/2!

THE BIG CHEESE 4/2!
Vermont Creamery Bijou
Aged Goat Cheese "Crottin"
An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. Bijou is French for "jewel" and epitomizes all that is special about goats' milk and the making and caring for a small cheese. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.
 
Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.
REG $7.99/ea.
SALE $6.99/ea.
SAVE $1.00/ea.

Continue reading

CHEESE SHOP DEALS 4/2-4/8!

CHEESE SHOP DEALS 4/2-4/8!

THE BIG CHEESE OF THE WEEK | 10/11-10/17!

THE BIG CHEESE OF THE WEEK | 10/11-10/17!

THE BIG CHEESE 4/9!

THE BIG CHEESE 4/9!

Comments

Be the first to comment.
All comments are moderated before being published.