THE BIG CHEESE | 3/25-3/31!
THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Blue Ledge Farm, Lake's Edge
Perhaps the signature cheese of Blue Ledge Farm, this dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along our Lake Champlain. This cheese is complimented by a light red wine such as a Pinot Noir.
One of our favorites!