THE BIG CHEESE 3/2-3/8!
THE BIG CHEESE
OUR VT CHEESE SPECIAL OF THE WEEK!
Blythedale Farms, Green Mountain Gruyere
For over 100 years, the old barn at Blythedale Farm has been a focal point of the village of Corinth, Vermont. A much newer barn houses the 40 or so Jersey cattle in their herd. These cows supply all of the milk for Blythedale Farm's cheese.
Green Mountain Gruyere is an alpine mountain-style cheese with a nutty, Swiss flavor. Made from raw milk, this is a best seller by Blythedale Farms. Excellent melting quality and can be served as a table cheese. Green Mountain Gruyere pairs nicely with a dark fruity jam, such as blackberry, and a crusty bread. Riesling, chardonnay or a light spritzer are good beverage choices!