THE BIG CHEESE | 2/17-2/23!
THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Jasper Hill Alpha Tolman
Jasper Hill named Alpha Tolman for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of Greensboro's original settlers.
Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). Try pairing with a robust ale, plummy red wine, or onion jam.