THE BIG CHEESE| 7/20-7/26!
|
|
|
THE BIG CHEESE
OUR CHEESE SPECIAL OF THE WEEK!
Comté
Considered one of the finest cheeses in the world, a wedge of Comté reveals a pale yellow interior and a firm flexible paste carrying a smooth texture. made with unpasteurized cow's milk, this Semi-hard cheese has practically 83 flavors, which can be savored while tasting Comté. But the main aromatic flavors that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish. Its ability to melt easily means Comté goes well with many recipes right from fondues to Croque Monsieur. The cheese pairs well with Rhone reds, a Palo Cortado, or off-dry Amontillado sherry from Spain.
REG $20.99/lb
SALE $18.99/lb
SAVE $2/lb!
|
Continue reading
Comments
Be the first to comment.