THE BIG CHEESE | 11/5-11/11!
THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Vermont Shepherd Invierno
Award winning mountain cheeses from Westminster, Vermont.
Yesenia grew up milking cows in the summer on her dad's farm in the Dominican Republic. David grew up tending his dad's sheep in Vermont. Together, they make a mixed milk cheese called "Invierno". The sheep milk comes from David and Yesenia's sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or "winter" in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it's delicious with cider, beer and rich savory red wines.