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THE BIG CHEESE 10/30!

Posted by Nick Savasta on

Our Vermont Special of the Week!
THE BIG CHEESE


Spring Brook Farm Reading
 
On a trip to England, proprietors Karli and Jim Hagedorn were inspired by a program that taught city kids about farming. When they arrived home, they created the Farms for City Kids Foundation. This wonderful program brings in students from nearby cities up to the farm in southwestern Vermont. Along with farming vegetables, apple orchards and a maple sugar house, cheese making was introduced as a way to financially support the
 foundation. In May of 2010, Spring Brook Farm produced its first make of Reading, an artisan Raclette style cheese. A terroir-driven cheese with a unique creamy texture balanced by nutty, grassy undertones. Reading is a versatile semi-soft cheese ideally suited for melting, yet able to stand alone on any cheese plate. 

Reg Price: $19.99/lb
Sale Price: $17.99/lb

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