THE BIG CHEESE | 10/22-10/28!
THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Hawthorne Valley Creamery
Fern Hill with Herbs de Provence
Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
The Farm Creamery only uses milk from their own herd of 65 dairy cows at the farm, ensuring the milk to be of the freshest and highest quality. All of the products are 100% certified USDA organic and Biodynamic®.
Fern Hill (formerly Bianca) is a fresh, spreadable organic cheese patterned after a goat milk chevre, but made from organic cow's milk. Made fresh every week on the farm - it gets packaged on Thursday or Friday and is generally good to eat for at least a week after the "sell by" date.