THE BIG CHEESE | 1/7-1/13!
THE BIG CHEESE
OUR VERMONT CHEESE SPECIAL OF THE WEEK
Blythedale Brie Button 2ozSlowly pasteurized using whole milk, this is a creamy mild soft cheese.
Developed to provide a traditional product for the refined palate, Vermont Brie™ is the only farmstead cheese of its type made in New England. Ladled from only the tenderest curds, the rounds are individually hand-salted, then aged to allow the flavors to perfect. The result is an intoxicating blend of delicate earthiness coupled with a luxurious, satiny texture.
Enjoy Vermont Brie™ with many types of fruits, especially apples & pears, grapes & berries, even citrus, which provides a memorable contrast to the smooth buttery flavor of the brie. Serve on a fine cracker that doesn't overwhelm the delicate taste of the brie. Offer with any fine white wine; chardonnay is a good choice. Also apple or pear juice or fruit spritzer.
When serving brie, allow it to warm to room temp and cut the wheel in wedges. Never remove the rind as that's the best part! When cutting, the brie may spill over the edge ... this is normal.