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Cheese Shop Deals — vermont gifts

STAFF PICK| 5/18-5/24!

Posted by Rylee Shepherd on

STAFF PICK OF THE WEEK SOME OF OUR FAVORITE VT PRODUCTS! Vermont Pepper Works 8oz Rancho Ancho, Peach-Ginger, Hempin Jalapeno, Chocolate Chiptole, or Carrot Cayenne Vermont Pepper Works is a family-run small-batch hot sauce company specializing in top quality All-Natural Hot Sauces Made in Vermont. Their flavors range from Mild to Wild and are 100% vegan and non-GMO. They focus on palatable heat levels that are not only spicy but flavorful.  $7.99

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THE BIG CHEESE | 2/24-3/1!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Boston Post Dairy Trés Bonne Boston Post Dairy is a family-run dairy set in scenic Enosburg Falls, Vermont, along the Missisquoi River. Robert and Gisele Gervais have been farming since 1962 along with their family of fifteen children. In 2007 they bought the dairy with their four daughters Anne, Theresa, Susan, and Annette, and they've since added a cheesemaking facility and a small retail store with a variety of goat milk products as well as Vermont specialties! Trés Bonne is a Gouda-inspired goat's milk cheese that has sweet and mild grassy notes...

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CHEESE SHOP DEALS OF THE WEEK | 2/24-3/1!

Posted by Rose Friedlander on

CHEESE SHOP DEALS OF THE WEEK Saffron & Black Pepper Pecorino This pecorino is infused with Saffron and studded with whole black peppercorns, the cheese takes on its distinctive golden color and intense, aromatic flavor. Very impressive on a cheeseboard. Enjoy with pear or quince preserves, on simple pasta dishes, or with fresh favas and peas in season. REG $13.99/LB SALE $8.99/LB SAVE $5/LB! Prairie Sunset Cheddar Gouda   This cheese is inspired by the rich ochre hues of a sunset in the American Midwest. Prairie Sunset - humble, friendly and reliable, yet a star in its own right. Sweet, approachable flavors...

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THE BIG CHEESE | 2/17-2/23!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jasper Hill  Alpha Tolman Jasper Hill named Alpha Tolman for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of Greensboro's original settlers. Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. The texture, aesthetic, and flavor make Alpha Tolman an ideal choice for fans of Appenzeller (or fondue!). ...

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THE BIG CHEESE | 2/10-2/16!

Posted by Rose Friedlander on

THE BIG CHEESE  OUR CHEESE SPECIAL OF THE WEEK! Jumi Après Soleil  Jumi began ten years ago with Mike and Jürg at a street market in the Swiss capital of Bern. This small scale operation includes the contribution of only 60 families. At such a small scale, the farmers are able to take a hands-on approach to the health and well being of each of their animals. The cows are pastured in the warmer months and are never fed fermented feeds.  Aged 11 months in sunlight-filled caves. Après Soleil offers a firm texture with subtle crystallization and a distinctive nutty flavor. lt...

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